For your sweet tooth...

Miracle Cobbler is a favorite in my family. Here's how it works:

1 quart fresh or frozen fruit with juice
1/2 cup fruit juice the same or a complimentary flavor
1 cup self-rising flour
1/2 cup sugar
3/4 cup milk
1 stick margarine or butter

Preheat oven to 350 degrees. Put butter in an oven-safe cassarole and let melt. Meanwhile, put fruit and juice in a saucepan on the stove. Heat until bubbling. In a separate mixing bowl, combine self-rising flour, sugar and milk, stirring until combined. When the butter is bubbling hot, pour the flour mixture into the butter in the cassarole dish. Top with the bubbling fruit and juice. Return to the oven for 30 minutes, or until brown. Perfect with frozen yogurt.