Here's a classic in our house - we use it as a dip, rolled up and baked as enchiladas, as a topping over crisp oven fries...you get the idea.
Creamy Tacos
1.5 lb ground beef, browned and drained
1 onion, chopped
1 roasted red pepper, chopped
1 can diced tomatoes with green chilies (choose your own heat level)
1 can chili with beans (use your favorite, or leftovers!)
16 oz block Velveeta cheese, cubed
1/2 tsp granulated garlic (or 1 tsp garlic powder)
Combine all ingredients in a crock pot set on low. Heat and stir until melted. Enjoy!
Tip: if you don't like your onions to be a little crispy, add them to the beef while browning to let them soften.
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