Chorizo Rice

I love Spanish dishes. This is a simple dish with a TON of flavor!

2 Tbsp EVOO (extra-virgin olive oil)

1 1/2 cup brown rice

1 clove of garlic, cracked

3 cups beef stock

1 10 ounce package of uncooked Chorizo (I used beef)
1 large Spanish onion, chopped
3 cloves of garlic, chopped
1 can stewed tomatoes, broken up
1/2 head of green cabbage, cut into bite sized pieces

Heat the olive oil over medium heat, add the rice and stir until oil coats all the rice. Add the cracked clove of garlic and beef stock. Simmer until the rice is tender and liquid absorbed.

In a large pan, cook chorizo sausage over medium high heat. Drain off some of the oil. Add the onion and garlic and cook until the onion is translucent. Stir in the cooked rice, tomatoes and cabbage. Cover and reduce to a simmer. When the cabbage loses it's firmness, it is ready to serve.