Stolen Recipes!!

I "borrowed" these recipes from my friend Tiffany's blog because I didn't want to forget to try them. Any mental association with the movie Hoodwinked is purely intentional!

Turkey Chili & Golden Sweet Cornbread

This Chili is pretty kid friendly! I recommend pureeing the bean if the kids have issues eating beans like mine!

Turkey Chili Ingredients:
1 tablespoon olive oil
1 cup chopped onions
1 tablespoon minced garlic
1/4 cup chopped yellow bell peppers
1 pound ground turkey
1 (28-ounce) can crushed organic tomatoes, undrained
1 (16-ounce) can red kidney beans, drained and rinsed
1 tablespoon chili powder
1 tablespoon sugar
2 cups low-sodium chicken stock
1/2 teaspoon garlic powder
1 teaspoon hot sauce (recommended: Tabasco)
1 1/2 teaspoons sea salt
1 teaspoon dried basil
1/2 teaspoon dried oregano

In a large skillet, saute onions, garlic and bell peppers in olive oil over medium heat until onions are translucent. Add ground turkey and cook until browned.

Add remaining ingredients and stir well to combine. Reduce heat to low and simmer for 1 hour, stirring occasionally.


Golden Sweet Cornbread Ingredients:
1 cup corn meal
1 cup flour
2/3 cup sugar
1 tsp salt
1/2 tsp vanilla
3 1/2 tsp baking powder
1 egg
1 cup milk
1/3 cup vegetable/canola oil
Honey squeeze bottle
Preheat oven to 400.

In a large bowl soak cornmeal w/ milk for 30 minutes.

Add flour, sugar, vanilla, salt, baking powder. Stir in egg and oil. Mix well.

Pour in individually lined 12-cup muffin tin/stone and bake for 20-25 minutes.

After the muffins have cooled a bit, squeeze a little honey over the top. It will add a nice glaze and prevent them from crumbling!